One of the many reasons we love salmon is because it's so versatile, and we can enjoy eating it in a myriad of ways. You can ...

A familiar face is making a comeback to WSAV– well, sort of.Former News 3 Meteorologist Shay Ryan, who shared the desk with ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

1. Heat oven to 400 degrees with a rack in the center.

From a veggie-loaded ramen to miso-salmon rice bowls and a ginger-spiked prawn omelette, these dishes are quick, tasty and ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

At Gaskins Cabin Steakhouse in Eureka Springs, Arkansas, steak lovers from all over make the journey to savor every tender ...

High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...

Lehigh Valley restaurateurs known for serving up authentic and delicious international flavors are expanding their tasty ...

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

This simple spring risotto has less added fat than most and the salmon adds a healthy dose of protein and omega 3s. Heat the oil in a heavy-based frying pan placed over a medium heat. Add the ...