A freshly made crouton or a creamy swirl adds not only more texture and flavor to the bowl but makes it more attractiven array of toppings to augment a simple bowl of chili lets a diner take ...
Matt Armendariz/Cooking from the Spirit There are the veggie dogs you can buy at the grocery store, and there are Tabitha Brown’s chili carrot dogs from her cookbook, Cooking from the Spirit. They’re ...