It's like eating a complete meal in salad form, with green beans, spinach and potatoes, and even some chorizo sausage tossed in along with the sirloin steak! We top our super salad with smoked ...
Chef Junior Borges grills Brazil’s most famous beef cut, the ultra-flavorful picanha (or top sirloin cap), for a steak that’s ... or enjoy over mashed potatoes or polenta.
At the heart of the winter menu is DIG’s char-grilled sirloin steak, prepared medium to medium-rare on a 500-degree plancha, rested to lock in flavors and sliced to order for each guest. The steak is ...