Come in from the cold and sit down to slow-simmered pot roast, loaded chili and breakfast-for-dinner, too. Even on the ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Something magical about perfectly braised short ribs is that moment when the meat effortlessly falls off the bone, glazed in ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.

Connie Miller/AP Share Brasato al Barolo, or beef braised in Barolo ... though any decent dry red wine works. Short ribs start out tough but are well-marbled; slow, gentle braising renders them ...