Want to take dinner to the next level? Inject a ton of sweet and smoky flavor into a brisket with this smoked corned beef ...

Come in from the cold and sit down to slow-simmered pot roast, loaded chili and breakfast-for-dinner, too. Even on the ...

The chef and co-owner of the Seattle sandwich shop Layers Green Lake puts his own spin on the Golden Korean Reuben from Owen ...

Roast beef sandwiches are an easy and delicious meal to make, but fresh roast beef can be hard to come by. Instead, consider ...

Cover and cook on high 4 to 6 hours or on low 8 to 10 hours. Remove roast from slow cooker; shred. Skim fat as needed and return beef to slow ... Serve as sandwiches, tacos, nachos or sliders.

Along with a variety of fresh vegetables, burgoos usually include a mixture of mutton, beef, pork, or poultry. No two recipes are alike, but one thing remains the same—it feeds a crowd. Our ...

Place onions in 5.5-quart slow cooker; top with beef, then pepper slices. Combine beef broth, tomato paste, soy sauce and garlic; add to slow cooker. Cover and cook on high 6 to 7 hours or low 8 ...

Add the tomato paste, anchovies, fresh herbs and canned tomato and simmer for 20 minutes. Add the beef shin, stock and red wine, cover and simmer for 1 hour, or until the beef is broken up and the ...

Salads, modest sandwiches, and assorted bowls seem to suffice for most of the office workers ... At the new DC location, they’re taking deli fare especially seriously: they’re making their own corned ...

From the outside, Slyman’s looks like your typical city diner. But don’t let that fool you – inside, it’s a temple dedicated to the art of the sandwich. The moment you walk in, you’re hit with the ...

Regarding leftovers such as chicken or beef, their shelf life post-cooking depends on the initial handling. Poultry refrigerated at 4C or below can last three to four days, while cooked chicken is ...