For a thicker soup, add 2–3 tablespoons cornflour mixed with a little water at the same time as the milk or cream. You will need a slow cooker that holds at least 4 litres/7 pints for this recipe.
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But let’s be honest – you’re not here for the decor. You’re here for the meat, and boy, does Cattleack deliver. The star of the show, and the reason for our pilgrimage today, is their legendary pork ...