On a cold snowy day, nothing hits the spot like a hot bowl of brisket chili! You guys have to give this a try! 🔥 Check out ...

Chef Mark Sierra, right, accepts the championship belt won by Compadres Hill Country Cocina for its winning chili entry. With ...

It’s got that classic Southern flavor with an added depth that makes every bite interesting. Whether it’s paired with chili or eaten straight from the pan, this one doesn’t last long. Smoked Brisket ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Cold weather means that a bowl of chili becomes a hearty, comforting option for diners (and in D.C., it’s just as likely to be found atop a half smoke, too). D.C. has a variety of chili purveyors ...

This Southern dish brings just the right amount of spice to keep you coming back for more. Smoked Brisket Chili. Photo credit: Cook What You Love. Hearty, smoky, and satisfying, Smoked Brisket Chili ...

Owner Peter Leon runs Red Lion BBQ in Stuart with his son, Peter Jr. He moved 11 years ago from McAllen, Texas, on the southern tip of the state in the Rio Grande Valley near the U.S.-Mexico border.

The chef shared a recipe on Instagram for a delicious and hearty Transcarpathian bohrach with two types of meat. 1. Put the ...