My unique take on a Philadelphia Cheesesteak with a Texas style twist. Ribeye steaks dry-brined, tossed on the offset smoker, ...

But you know what makes a juicy steak even better? Smoke-kissed flavor from a pellet grill or smoker. Making smoked steak is easier than you might think, and it will result in dinner that’s ...

If you want to start smoking food outside ... the Masterbuilt Gravity Series 560 is a stalwart smoker that can also grill and sear steaks to succulent splendour. Highly recommended.

Refrigerate for 10 minutes (thick steaks can take up to 30 minutes ... Cold-smoking produces food that can be eaten raw (such as smoked salmon), or needs to be cooked further (such as smoked ...