Can a high-protein Italian cheese really decrease your risk of colorectal cancer? In an exclusive interview, an expert talks ...

Foods advertised in National Football League commercials contain an average of nearly 40% of the daily recommended sodium intake, according to a new study. “We proved what probably a lot of ...

Here, we experimentally examined diet-microbe- host interactions through a complex systems framework, centered on dietary oxalate. Using multiple, independent molecular, animal, and in vitro ...

Globally, these studies suggest that agarans constitute a poorly fermentable substrate for the human GM, but that agarose-oligosaccharides exhibit an interesting prebiotic potential in the pre-clinal ...

NOSH Education is an on-demand, video-based learning tool designed for entrepreneurs and newcomers to the food and beverage industry. Featuring a lineup of resources and media geared towards ...

Short chain fatty acids, primarily acetate, proprionate, and butyrate, are produced during the bacterial fermentation of dietary fibers in the colon. Short chain fatty acids act as anti-inflammatory ...