Methi Thepla is a healthy Gujarati recipe ideal for travel, lunchboxes, or breakfast. It stays soft for hours and can be ...

When crispy-baked in the oven, this bread boasts the structural integrity necessary to perform as a vehicle for all your ...

A roti maker is the perfect appliance for effortlessly making soft and perfectly cooked rotis every time. With its ...

Mastering the art of making soft and fluffy rotis involves using finely milled whole wheat flour, kneading the dough with ...

Sarson Ka Saag And Makai Ki Roti is one such sumptuous dish that ... carrom seeds and gradually add more water and knead till you have medium-soft dough (not too hard, not too soft).

The taste of roti, chapati, and puri depends on how well the dough is kneaded. Simple tricks can make kneading dough much easier. Let's see how... Who doesn't love puri? Many enjoy eating them. Many ...

Once it cools enough to handle, knead into a smooth, soft dough. If it feels sticky, dust with more rice or ragi flour. Cover and let it rest for 10 minutes. Heat a tawa (flat pan) over medium heat.

Perhaps one of the biggest rethink in beverages in 2025 will come from an occasion where soft drinks have been present all along – but historically failed to fully grasp the opportunity. As more and ...

Roti is a type of bread made from wheat. It is soft, healthy and commonly eaten with curries and vegetables in many households. Tap to read in detail.

Another amazing food to try during Lori is Gur ki Roti, or jaggery-infused flatbreads. These sweet treats add a delightful touch to Lohri festivities and can be enjoyed on their own or with a dollop ...