Learn how to bake the perfect moist and fluffy coconut cake with this simple recipe! Packed with tropical flavor, this ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Some associate it with Mardi Gras, others with a celebration known as Epiphany. King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the ...

A family-of-three was killed after their Christmas cake was laced with arsenic. Zeli Silva Dos Anjos, 61, baked two cakes for a Christmas party on December 23, which she shared with the six other ...

Pre-heat the oven at 180 degrees C. Grease a baking tin with some vegetable oil. Dry ingredients: In a bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda and salt. Keep aside.

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.

Making Dungeness crab cakes is a delightful way to showcase the unique qualities of this delicacy. This recipe brings out the best in the crab's flavor, combining simple, fresh ingredients to create a ...

The late husband of a woman who baked an 'arsenic-laced' Christmas cake that killed her two sisters ... who died from a suspected bout of food poisoning in September. It comes as suspicion falls ...

Three women died after consuming a homemade cake during a family gathering in Brazil – prompting police to probe the mysterious death of the baker’s late husband who perished from food ...

A friend of one of the people who died told a local news channel it was a traditional cake that the family made every year. Police have carried out an examination of the food eaten by the family ...

After entertaining extended family and cooking a robust Thanksgiving dinner one short month before, Myles Moody says his mother kept the food simple ... his mom’s recipe as a base and ...

Kerala Plum Cake is a traditional Indian Christmas delicacy, rich with spices, soaked dry fruits, and caramelized sugar. The recipe involves soaking fruits, making caramel, preparing the batter ...