Langston, 51, is the owner of Soul Food Island on N.C. Highway 181 ... “That’s who taught me how to make the meatloaf,” Langston said, pointing to Ora’s prominent photo in the restaurant.
A pan of hot water placed in the oven on a lower rack keeps the meatloaf moist and prevents the top from cracking. Garten’s meatloaf is moist, flavorful, and wholesome—the kind of food that sticks to ...