Put your favorite pot to work with our best Dutch oven recipes—including recipes for dinners, sides, drinks and even desserts ...

Despite a lawsuit claiming it stole recipes and confidential information from competitor Teleféric Barcelona, new Spanish ...

These garden cafes offer the perfect combination of delicious food, beautiful ambience, and warm winter sunshine, making them ...

Slice the chicken pieces in half, then oil and season. Quickly sear in a suitable heavy or non-stick saucepan until nicely browned. Remove and set aside. Add 2 tablespoons oil to the pan and stir in ...

2—A Palo Alto culinary couple stands accused by a popular Bay Area restaurant group of paella ... stole recipes and customer and client data so they could start a rival Spanish eatery called ...

I like to pick up Specially Selected's frozen Spanish seafood paella. It's a great meal for busy nights with pollock, shrimp, and calamari. I use raw honey in many Mediterranean-inspired recipes.

The owners of a new restaurant coming to Palo Alto are headed to court and involved in a bitter war over trade secrets. "Because recipes in general are very similar and chefs do tend to copy other ...

"Because recipes in general are very similar and chefs do tend to copy other chefs, that's a different situation than actually downloading proprietary information of a financial nature," legal ...

A Palo Alto culinary couple stands accused by a popular Bay Area restaurant group of paella piracy and a tapas two-step. Restaurant group Teleféric Barcelona claims in a trade-secrets lawsuit that a ...

A Palo Alto culinary couple stands accused by a popular Bay Area restaurant group of paella piracy and a tapas two-step.

It it is much too firm, sprinkle a few tablespoons of hot water over the surface of the rice and continue cooking until the rice is tender. Recipe from Paella by Alberto Herraiz/Phaidon ...

There's nothing quite like the feeling of digging into a hearty shepherd's pie in the evening. Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of ...