1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Once they have browned, remove them and turn the heat down a little, add the chorizo pieces to the pot and let them cook for a few minutes. Add the onions, garlic, leek, carrot, thyme, green ...

This hearty vegan casserole is designed to use up the odds and ends in your fridge – pop in any leftover beans or chickpeas, tomatoes and spice paste you have. Heat 1 tablespoon of the oil in a ...

These chorizo muffins are perfect for adding a touch of spice to your aperitifs or picnics! Soft and deliciously spicy, they combine the melt-in-your-mouth texture of the dough with the spicy ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...

“Once you chop the onion, garlic and broccoli rabe, you’re halfway to dinner.” How’s that for easy? As for overall flavor, Pire says it’s earthy, savory and oh-so comforting. “Spice things up by going ...

Instead, everything comes together in one big casserole dish. Starting with a looser sauce allows the dry pasta to soak up just enough liquid as the dish bakes, yielding a spoonable texture.