Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot ...

There’s something magical about a bowl of hot soup that’s bursting with exotic flavors. Thai Shrimp Coconut Soup, also ...

Discover how to make authentic Thai red curry paste with simple ingredients. Perfect for enhancing your Thai dishes.

From Niki Pattharakositkul, owner of 26 Thai Kitchen & Bar at Uptown Atlanta, comes a new Asian-fusion street-food restaurant ...

Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...

Try everything from brunch and Korean fare to farm-to-table fusion food and dishes from Singapore at these new restaurants in the Des Moines metro.

The post ParaThai opens 1st JB outlet at Setia Tropika with tom yum wings, seabass & more Thai faves appeared first on ...

Burgers are its jam, but there are also Thai plays on spaghetti (that’s right, the classic Italian past, not a rice noodle), dumplings and shrimp rolls. The pièce de resistance is a plant-based burger ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.