This steak is based on a recipe from chef Alain Ducasse ... grill marks and will caramelize the sugars in the marinade. Cooking tender rib eye, fresh mushrooms, and sweet shrimp tableside makes ...
Flay's recipe recommended marinating the steak for four hours or overnight ... as the wine added a soft sweetness and the marinade helped to tenderize the meat. I could also see myself pairing ...
The mix of acids in a marinade helps tenderize meat and retain moisture. By soaking steaks in the marinade for several hours all those sweet tea flavors will soak right in to help give you a ...
Cut the meat thinly across the grain to keep it tender. F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine ...