Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

It may seem counterintuitive to add savory salt to a bitter drink. But salt actually acts against the tannins and curbs the ...

A study has found that green tea drinkers have a lower risk of dementia, but it has more to offer than just cognitive ...

Give your usual iced tea a floral upgrade with cherry blossom tea leaves. Simply steep the tea in hot water for five minutes ...

The ritual of tea-making is at its peak in winter. The pouring, the swirling, the sipping and the stirring offer civility to ...

Warm up with a hot cup of tea! It’s Carnival Week! Bring along a thermos of tea. And after coming in from wintery fun, sip ...

the more tannins are released—this is why over-steeped tea can taste particularly unpleasant. Black tea has a higher tannin content, which is why people often add milk and sugar to it.

Black tea is one of the most widely consumed beverages, with compounds that potentially provide health benefits.

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...