Thick slices of bread work very well so when I use regular sliced bread, I don’t soak the bread in the egg mixture very much. Just dip to coat, flip, and place on the griddle or in the skillet ...
If I'm serving someone who's convinced they don't like French toast, I'd make them the floured version because I think it's a little more impressive. Ultimately, you can't go wrong making this ...
I love a short ingredients list and a simple step-by-step instruction because ... Although you can totally make French toast excluding the addition of flour, you would be better off keeping ...
When I was young, French toast was my go-to breakfast-in-bed dish to make for my mom on her birthday ... basically like regular toast. The extra step, time, and effort did not prove to be worth ...