Thick slices of bread work very well so when I use regular sliced bread, I don’t soak the bread in the egg mixture very much. Just dip to coat, flip, and place on the griddle or in the skillet ...

If I'm serving someone who's convinced they don't like French toast, I'd make them the floured version because I think it's a little more impressive. Ultimately, you can't go wrong making this ...

I love a short ingredients list and a simple step-by-step instruction because ... Although you can totally make French toast excluding the addition of flour, you would be better off keeping ...

This Sourdough French Toast is a deliciously tangy twist on a classic breakfast favorite, made with hearty sourdough bread ...

Pro tip: While the casserole is resting, crank up the oven temperature and make our mess-free bacon ... fluffy bread and soak them in a classic French toast mixture of eggs, cinnamon, vanilla ...

When I was young, French toast was my go-to breakfast-in-bed dish to make for my mom on her birthday ... basically like regular toast. The extra step, time, and effort did not prove to be worth ...

Weigh out 50g/1¾oz of the liquid. If you need to make more French toast, you can double or triple the ingredients. Keep the remaining chickpea water and chickpeas covered in the fridge for up to ...