As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also produced at home in electric domestic mills. In some Indian grocers in ...

You’ll notice that the soda bread recipe incorporates one cup of all purpose flour with the stone ground flour. I have experimented with making the loaf using only stone ground whole wheat flour ...

If you've ever thought about making your own roti at home to go with dal or another Indian dish, the good news is that you ...

A delicious recipe that uses stone ground grits Now that you have core tips for cooking stone ground grits, try Carla's flavorful recipe for Shrimp and Grits with Fresh Fennel and Lemon.

Slide onto the baking stone ... the flour you use, but it’s a memorable bread if made with freshly ground grains. Like all whole-grain breads that are largely based on grains other than wheat ...