You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Each serving provides 310 kcal, 20g protein ...
When the oil begins to smoke, add the chicken strips and stir fry just until slightly browned but not yet fully cooked. Remove and set aside. Add the blended pineapple juice, sambal oelek, chilli ...
Combine vinegar garlic soy sauce ginger and red pepper in medium bowl Cut chicken crosswise into 1/2-inch strips Toss chicken with vinegar mixture Marinate 20 minutes at room temperature.
In her vegetarian riff on sweet and sour dishes at Chinese American restaurants, cauliflower stands in for chicken or pork. Hetty has streamlined the preparation for us, too. Instead of tossing ...