Takamine is a new whiskey made with koji, a mold that’s long been used in Japan for starting fermentation.Credit...Kosuke Okahara for The New York Times Supported by By Clay Risen One afternoon ...

Setsuko Hara, Kinuyo Tanaka and Hideko Takamine—muses of the great directors Yasujir Ozu, Kenji Mizoguchi and Mikio Naruse, respectively—are three of the greatest. But unlike Hara and Tanaka ...

“I’m really happy that they are listening to us, that somebody is paying attention,” said Vicky Holt Takamine, kumu hula and ...

If you haven’t logged in yet, what are you waiting for? Join the Network When Connie Takamine (PolSci’70; MBA’73) moved back to Boulder after 14 years in New York, she wanted to give back. “I’ve ...