Among the many pet peeves this writer can be accused of, one is the assumption that South Indians are largely vegetarian. “I get irked when people confuse Tamil cuisine with Kerala or Malabari cuisine ...

Nine people fell ill after consuming grilled chicken at a restaurant in Madurai on February 4, prompting an investigation by ...

It has now become a widely used term by historians, especially food historians to describe the meeting point of what was considered ... It was also part of the Colombian Exchange. We know this as Chow ...

Most foodies who travel for food (who doesn't these days) across Tamil Nadu will tell you about Madurai's love for mutton. If chicken is your thing, then the same culinary enthusiasts will recommend a ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Tamil Nadu seeks additional rice allocation due to price revision under OMSS(D) policy, impacting free supply to NPHH ...

Hazeena Seyad is known in Tamil Nadu for writing recipes in both English and Tamil. Her latest book is “Ravuthar Recipes”. A simple attempt by a housewife through her 25 years of married life ...