With so many cuts of steak out there, there's a good chance you haven't tried them all. These are some underrated ones you'll ...

If you bring home a lean cut like flank or skirt steak, it's natural to want to marinate it for a little while before putting ...

If you’re looking to bring bold flavors to your meals, these 18 beef recipes are exactly what you need. From juicy steaks to ...

If you cook with garlic often, you probably have a garlic press. But if you want the best tool for mincing your cloves, turn ...

The San Francisco-based celebrity chef shares some of his signature recipes for chicken, steak, mussels, sausage hot dogs, ...

Cutting against the grain means I slice the tri tip in the opposite direction of the meat fibers. I always recommend doing this because it shortens the muscle fibers, which makes each bite more tender ...

As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in ...

Imagine a place where the aroma of sizzling meat and warm tortillas hits you like a delicious tidal wave. That’s Elmer’s ...

Comprising 12 countries, as well as French Guiana, the vast and varied continent is home to some wonderful sights, like the ...

Bitter orange juice in marinades is a game-changer, amplifying flavors while tenderizing proteins and ... it brings a fresh edge to grilled or baked creations, elevating your dishes with ease.