Cook for 5 minutes, then add the green chillies and tomatoes. Mix and cook for another 3 minutes. Stir in the spices and salt, then add the potatoes and 75ml/2½fl oz water. Lower the heat ...
Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.
From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes.
The spread included Chole Bhature, Palak Paneer, Dal Makhni, Purani Dilli Wale Chatpate Aloo Ki Sabzi, Butter Chicken, Mutton Korma, Peas Pulao, Gajar Mirchi Ka Achar, and Gajrela. The holy ...
Finally, it was time to enjoy all the Gujarati delicacies prepared at Dhvani’s home. The spread in front of us looked extremely appetising. We tried tamatar ki sabzi, dal rice, thepla, aloo ki sabzi, ...
Typically, matar is added to rice dishes, parathas, and sabzis, but here's a recipe that uses it to make a wholesome dal.
This easy one-pan supper has crispy potatoes and kale, juicy tomatoes and peppers ... Toss the kale with the potato mixture and create four wells in the mixture. Crack an egg into each well ...
Ranchi: How about growing potato and tomato on a single plant? A farmer, Vijay Bharat, residing in the outskirts of Ranchi's Getalsud area, cultivates pomatoes on a single plant using a unique ...
Link to Best Movies of 2024: Every Certified Fresh Movie What to Watch: In Theaters and On Streaming. Link to What to Watch: In Theaters and On Streaming. Oscar Nominations 2025: The Full List of ...
They symbolize purity and are part of the ritual offering to Goddess Saraswati. Poori and Aloo Subzi: Pooris paired with spicy aloo subzi are a popular dish during the occasion. This combination is ...
This decline helps ease household budgets and reduces retail inflation to a four-month low of 5.22%. In a relief to consumers, prices of most common vegetables and staples such as tomato, potato, ...
The menu is a blend of timeless recipes and modern elegance, featuring Dal Pakwan Chaat, Sarson ka Saag with Makkai ki Roti, and unique dishes like Shakarkand aur Aloo ki Subzi. Meat lovers can ...
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