There's only around a week to go until Christmas festivities here in France. Food is of course a major part of the celebrations. Shellfish, smoked salmon and foie gras are on most menus ...

The dishes vary, but one that almost always makes an appearance at a traditional French Christmas dinner is foie gras. Though it may be controversial in other parts of the world, foie gras is ...

created by using French cooking techniques that are found in many other traditional French dishes, making these small pasta squares practically dissolve in your mouth. While often compared to ...

Join FRANCE 24 as we take a look at how we celebrate "Noël", or Christmas, in France. French people tend to have a big family lunch on Christmas Day, but the big event is in fact on Christmas Eve.