From traditional Paella Valenciana made with rabbit and flat beans to a chicken and chorizo version, getting it right requires good ingredients and the right pan. If you’re looking to master ...

Cook up one-pot meals your family will enjoy. Nothing stands out in a sea of cookware quite like the specifically designed ...

The word "paella" actually is used in Valencia to describe the special steel pan for cooking the dish. The traditional preparation involves cooking the rice, vegetables and meat together over a ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

Although the paella could, of course, also be made on the stovetop. To make the stock, place the prawn shells and heads into a saucepan pan with a splash of oil and fry for 5 minutes, or until ...

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...