Pune: A revolution is quietly simmering in the culinary landscape of Pune where chefs and food entrepreneurs are turning back the clock in cooking techniques and in sourcing ingredients.
Slice the chicken pieces in half, then oil and season. Quickly sear in a suitable heavy or non-stick saucepan until nicely browned. Remove and set aside. Add 2 tablespoons oil to the pan and stir in ...
The owners of a new restaurant coming to Palo Alto are headed to court and involved in a bitter war over trade secrets. "Because recipes in general are very similar and chefs do tend to copy other ...
"Because recipes in general are very similar and chefs do tend to copy other chefs, that's a different situation than actually downloading proprietary information of a financial nature," legal ...