In a large bowl, put all the dry ingredients, add the margarine mix well. Go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size. Punch it back and ...
Gözleme are customarily unleavened Turkish flatbread that take well to a variety of fillings. Ground meat, fresh or melted cheese, potato, or leafy greens are traditional. The dough featured here ...