Fry the onion in the oil in a 16-inch paella pan until soft, stirring often. Stir in the garlic, and before it begins to color, add the tomatoes. Add the sugar, salt to taste, pimentón (or ...

But during my various visits, I have managed to miss what for many people is the whole point of going in the first place: honest-to-goodness, tradition-bound, Valencian-style paella. The near ...

Some dishes, like rustic paella scooped straight from a wide pan ... his Michelin-starred Valencian dining room in Glover Park. “When I started Xiquet, I really was looking for a tasting ...