If you do not like eating vegetables, you must try making sat sabji at home. Packed with flavours, you will not get veggies' raw taste. Taking to Instagram. Sumit & Priyanka Kapoor (@dillifoodies) ...
1. Wash and blanch the vegetables, then sun-dry them for at least 5-6 hours to remove moisture. 2. Heat mustard oil until it starts smoking, then reduce the heat. Add fennel, fenugreek, and carom ...
Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...
Keep aside. Also coarsely blend the onion, green chilli, ginger and coriander in a blender jar. Now in a pressure cooker add the chopped vegetables with peas, garlic cloves and blended onion. Top with ...