Perennial flowers are plants that live for two or more years, blooming repeatedly without needing to be replanted. Typically, these hardy plants reemerge each spring, saving gardeners time and ...

A new line of high-performing mixed-species peonies, a super-sized new salvia, and several new varieties of pollinator favorites highlight the list of interesting new perennials debuting in the ...

Pansies and violas prefer cooler weather ... will make a striking orange statement in your garden.. This perennial flower is ...

I saw some edible flowers at the farmers market last summer. I’d like to try growing edible flowers this year. Now that all ...

Skeleton Flower is officially known as Diphylleia Grayi, it is native to Northern and Central Japan. You can also find transparent flowers in cold isolated sites in China and the US. Science ABC ...

and pansies (Viola x wittrockiana) are perhaps the best-known annuals that can be used in this way. Before eating any flowers make sure you have properly identified them as being edible.

Evergreen shrubs such as boxwood, holly, rhododendron, yew and arborvitae provide year-round green color in the landscape.

To achieve a pleasing effect, use a variety of flower and foliage forms and textures and a harmonious color scheme.