Read more: 7 Rules Of Fine-Dining Etiquette To Follow, And 7 You Can Completely Ignore We're not saying never, ever order a wedge salad at a restaurant. Instead, we simply encourage you to save ...

Crispy, crunchy wedge salads are often served as a side in restaurants, but they also make a lovely light starter that's cost effective. This one is topped with pieces of hard-boiled egg ...

The enthusiastic menu is geared to satisfy any appetite, the service is charming, and the prices encourage visiting often.

Celebrate Valentine's Day at Carrabba's with a four-course dinner for two for $65. The menu includes shrimp scampi calamari, ...

This Michelin-recognized restaurant does a seasonal iteration of it that currently features grilled ... Seriously, one of the best thing on the menu at Catch is the wedge salad. It doesn’t come in a ...

Providence Restaurant Weeks are set for Jan. 26 through Feb. 8 with dining deals around the state at almost 60 restaurants.

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing. But instead of iceberg, you're using romaine hearts; they typically come three to a package.

One of the standout options is the “Steak & Lobster” combination. It’s like the surf and turf dream team, ready to take your ...

In a world of trendy pop-up restaurants and molecular gastronomy, Barney Prine’s Steakhouse & Saloon stands as a beacon of ...