Quality is king. For hot chocolate, French pastry chef and master chocolatier Jacques Torres recommends only using high-quality dark chocolate with a cacao content between 60% and 72%, preferably from ...
Eketi entered the house without finesse—one box had scraped her knee, and her palm was sore from trying to hold up the other one. The living room was a tidy but startling neon green. Minimally ...
This story is part of Imagine 2200: Climate Fiction for Future Ancestors, a climate-fiction contest produced by Grist Magazine. Imagine 2200 asked writers to imagine the next 180 years of equitable ...