Glass noodles may sound like a delicate delicacy, but these starchy noodles are a common presence throughout Asian cuisine. Also known as cellophane noodles, glass noodles are characterized by ...

Glass noodles (or glass vermicelli) goes by many names, including fen si, bean thread vermicelli and cellophane noodles. It is made from mung bean starch, has a slippery texture and absorbs the ...

A punchy fish sauce vinaigrette works as a marinade and as a dressing for glass noodles and handfuls of basil and cucumber.

The soybean is a wonderfully versatile legume that, when processed, takes many forms. They include soybean milk, soy sauce, miso, doenjang and fermented black beans, and ingredients that many ...

Kwoklyn Wan’s chilli glass noodles - Spicy gochujang, tangy rice vinegar and crisp veggies give these glass noodles serious ...

If you love to start your meal with Yum Woon Sen Chae or the Glass Noodle Salad, a Thai salad that will blow you away. It's made with gorgeous Thai noodles, onions, lettuce, chilli, broccoli, baby ...

Japchae has to be the most popular noodle dish in Korea. It is made with sweet potato glass noodles tossed together with beef strips and lots of vegetables. Credit: Billy Law ...

1. Place the glass noodles in a bowl and cover with boiling water. After two minutes, drain and set the noodles to one side. 2. Place the beansprouts, carrots and cucumber into another bowl and ...

1. Place the glass noodles in a bowl and cover with boiling water. After two minutes, drain and set the noodles to one side. 2. Place the beansprouts, carrots and cucumber into another bowl and ...