Enhance the nutritional value of traditional roti by using whole wheat or multigrain flour, adding seeds or greens to the dough, incorporating healthy fats, and exploring gluten-free options.

Roti is a type of bread made from wheat. It is soft, healthy and commonly eaten with curries and vegetables in many households. Tap to read in detail.

Roti is a staple in most Indian households and is enjoyed with a plethora of delicacies. There's no denying that it’s a healthy and nutritious option in its traditional form, but there are some ...

Besan roti, also referred to as besan masala roti or missi roti, is a type of Indian bread using a mix of whole wheat flour and chickpea flour. It’s a versatile bread often prepared for its ...

Sharbati atta is a type of whole wheat flour made from Sharbati ... 8 healthy alternatives to wheat roti What is Sharbati atta exactly and how it is different from regular atta?

Chef Tarveen says, “International perceptions of missi roti could be influenced by cultural unfamiliarity or improper preparation. The dish’s unique combination of chickpea flour and spices might be ...

Sood maintained that he has always been easygoing about food. Even in school, college, or adulthood he was never picky with ...

Multiple paneer benefits, including improved heart health and weight management, make it an excellent addition to your diet.

Another amazing food to try during Lori is Gur ki Roti, or jaggery-infused flatbreads. These sweet treats add a delightful touch to Lohri festivities and can be enjoyed on their own or with a dollop ...