I’ve always loved brownies, especially my Grandma’s Homemade Brownies, there’s just something super comforting about sinking ...

With creamy frosting, fluffy vanilla-almond cake layers and a vibrant raspberry filling, this white chocolate raspberry cake is the ultimate dessert.

Multi-layer chocolate cake with frosting on a marble plate and dark background. - Annabelle Breakey/Getty Images ...

Add the flour, baking powder, bicarbonate of soda and salt. Mix on a low speed until just combined before stirring in the white chocolate. Line a large baking tray with baking paper. Use an ice ...

If you’re baking and are short on cocoa powder, you can substitute one ounce (square) of unsweetened chocolate for a quarter cup of cocoa powder. You also can try replacing cocoa powder with ...

For recipes that use baking powder, you don’t need to worry about swapping natural cocoa for Dutch. If a recipe relies on baking soda alone for rise, stick to the natural cocoa it calls for. In our ...

After baking, top with an easy icing made of chocolate syrup and powdered sugar for a rich, chocolatey treat that’s quick and simple to make. Sift the dry ingredients in a large bowl, including sugar, ...

Hot cocoa bombs are made using melted chocolate, unsweetened cocoa powder, sugar and other ingredients. The process of making ...

Milk, white or dark chocolate can be used, as well as flavoured chocolate and cocoa powder. Use cocoa powder instead of melted chocolate when flavouring biscuit dough, as the powder is more easily ...