As is well known, the physical properties of many plastics are modified when they are exposed to light or ultra-violet radiation; the most important change is a decrease in tensile strength 1, and ...
Food irradiation is useful because it kills bacteria in food that can make you sick, extending the shelf life of such foods as a result. In the process, it does not make the food radioactive or in ...
January 30, 2025 • The problem ingredient identified was "undeclared milk," which poses a risk to those with severe sensitivities or allergies. The science behind the FDA ban on food dye Red No.
Food processors can slice, dice, shred and chop with ease, saving you a lot of prep time in the kitchen. From large batches to small, we've tested for all of it so you can spend more time cooking ...
30, 2025 — A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental ...