3. After 10 mins shallow fry the paneer and keep it aside. Don’t throw the marinade, we will need this for the gravy. 4. In a pan heat some oil, add chopped ginger garlic and sautee for a while. 5.

Add the Schezwan sauce, soy sauce, tomato ketchup, vinegar, and sugar (if using). Stir well to combine and let the sauce simmer for a couple of minutes. Taste the sauce and adjust the seasoning ...

4. Take a pan, heat some oil in it, add kasoori fenugreek, after that put the prepared paste in it and cook it. 5. Sprinkle garam masala on it, keep the prepared gravy aside. 6. Now take paneer, cut ...

There's a certain joy in dining that goes beyond just relishing good food. It’s about soaking in the ambience, the music, the ...