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vegconomist
15 小时
Investment Climate Podcast: Emile Redant of Zymofix, How to Get Funded in 2025
In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers ...
vegconomist
16 小时
Edenesque Barista Blend Pistachio Milk Hits Whole Foods Shelves and Online Markets
Edenesque, a plant-based milk company founded by Leslie Woodward, has announced the launch of its Barista Blend Pistachio ...
vegconomist
16 小时
Webtalk Recording: 10 Years Veganuary – Lessons, Leads and Learnings
Curious how Veganuary campaigns are evolving to inspire change on an international scale? Our recent webtalk unpacked key ...
vegconomist
17 小时
Comprital Showcases Vegan Advancements in Gelato and Pastry at SIGEP 2025
Comprital, a prominent supplier of ingredients for gelato and pastry, is set to commemorate its 40th anniversary at SIGEP ...
vegconomist
22 小时
University of Nottingham Partners With Jampa’s & Tartistes to Develop “Next Generation ...
The University of Nottingham has announced that it is partnering with Jampa's and Tartistes to develop the "next generation ...
vegconomist
23 小时
Griffith Foods Launches First Alternative Proteins Portfolio, Will Make Category a ...
Product development and innovation company Griffith Foods has announced the launch of its first alternative proteins ...
vegconomist
1 天
Nebraska Moves to Ban Cultivated Meat, Calling It “Unproven” and “Adulterated”
Nebraska Governor Jim Pillen, in collaboration with state senators, has announced the introduction of three new bills aimed ...
vegconomist
1 天
Veganuary Workplace Challenge 2025 Expands Across US and Global Employers
The Veganuary Workplace Challenge has seen growing participation in 2025, with a diverse array of employers across industries ...
vegconomist
1 天
Meati Foods’ Mycelium Breakfast Patties Land at Sprouts Farmers Market
Colorado-based Meati Foods has launched its first breakfast product: Meati Breakfast Patties, now available in Original and ...
vegconomist
1 天
Researchers Study Protein-Fat Interactions to Enhance Plant-Based Cheese Texture and ...
The findings have implications for food manufacturers seeking to produce scalable and sustainable plant-based cheese ...
vegconomist
1 天
Misha’s Announces Strategic Acquisition of Non-Dairy Cheese Producer Vertage
US plant-based foods company Misha's has announced the acquisition of non-dairy cheese producer Vertage. The strategic ...
vegconomist
1 天
Tofu Brand Hodo Announces Retail Expansion Into Meijer, Harris Teeter, and Giant Martin’s
US tofu brand Hodo has announced an expansion into leading grocery retailers Meijer, Harris Teeter, and Giant Martin's, as ...
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