We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

We’re excited to welcome you to our California campus and show you everything we have to offer our students. Are you ready to explore our Napa Valley campus? Thinking of enrolling at our campus in St.

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

You’ve come to the right place to get the best education available. CIA offers one-of-a-kind experiences and opportunities for students interested in the food industry. Transferring your credits to ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Now that round one is finished, the top 60 culinary students and the top 30 baking and pastry students began round two. Culinary ...

The extent to which conventional food traditions are being remade to reflect contemporary geopolitical realities was the focus of the most recent Worlds of Flavor Conference convened last month by the ...

For young culinarians, the crisp late-winter air can mean only one thing: the high school culinary and hospitality competition season is here! From ProStart and C-CAP to SkillsUSA, NAACP, FCCLA, and ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

Get an up-close look at CIA—tour campus or attend an event online. We want you at Accepted Student Day! Our New York campus will be filled with excited students making the big decision to start CIA ...

The American Lamb Board (ALB) was thrilled to sponsor this year’s Worlds of Flavor® International Conference and Festival at CIA at Copia. Culinary innovators from around the globe gathered to ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. I am in my fourth semester here at the Culinary Institute of America and this is my first time competing in the Tri-Wizard event here on ...

The purpose of The Culinary Institute of America’s (the CIA’s) Student Complaint Policy is to describe the processes available for use by Students to make complaints; for the timely review, ...