The new institute serves as Lactalis’ North American culinary and sensory channel operations and aims to foster innovation, ...

With an investment of more than $675 million, the new facility will produce creamers for brands including Coffee mate, ...

Power Crunch has seen growth driven by its portfolio of protein snacks, including wafer bars and high-protein crisps.

The International Society of Automation (ISA) has announced its leadership for the term beginning Jan. 1. These individuals ...

ProSweets Cologne, set for Feb. 2-5 in Cologne, Germany, will provide insight on how AI can help confectionery and snack ...

Sweetmore Bakeries has acquired Azteca Bakeries, a wholesale manufacturer of authentic Mexican pastries and baked goods.

JDM integrated Bison’s Nautilair 12.3 High Energy Blower into its JD500CXI automatic batch fryer to increase capacity and ...

The proposed front-of-package nutrition label would show whether the food has “Low,” “Med” or “High” levels of saturated fat, ...

Palermo’s is expanding its production capacity by building a 200,000 sq. ft. production facility in West Milwaukee, Wisconsin. The new facility, located three miles from the company headquarters, will ...

CRISPR gene-editing technology presents a possible solution for feeding a growing population, but incorporating CRISPR into ...

The CEREX puffing technology is applicable to a range of products – snacks, ready-to-eat breakfast cereals, confectionery, ...