With more than 50,000 sq. ft. set on an eight-acre campus, the center is designed to foster collaboration, creativity, and the latest in science-based natural food, beverage and nutrition solutions.

The CEREX puffing technology is applicable to a range of products – snacks, ready-to-eat breakfast cereals, confectionery, ...

The new executive vice presidents, senior vice president and vice presidents will assume leadership roles this month.

CRISPR gene-editing technology presents a possible solution for feeding a growing population, but incorporating CRISPR into ...

Sweetmore Bakeries has acquired Azteca Bakeries, a wholesale manufacturer of authentic Mexican pastries and baked goods.

Li will be responsible for collaborating with internal teams to provide food, beverage and water customers focused resources and services for their applications.

The new facility adds 425,000 sq. ft. to Carolina Foods’ previously existing 100,000 sq. ft. of operations creating such baked goods as Duchess Honey Buns, donuts, pastries and pies.

The proposed front-of-package nutrition label would show whether the food has “Low,” “Med” or “High” levels of saturated fat, ...

The company’s board has formed a search committee and will benefit from its existing CEO succession process to identify ...

FOOD ENGINEERING discusses machine learning, neural networks, Industry 4.0, data governance and other AI concepts in food ...

The oats for Organic Valley Oat Creamers are grown in the cool, dry climates of the Midwest and done so without the use of ...