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Steak 'n Shake announced Thursday that it’s making the switch from vegetable oil to beef tallow to cook its signature shoestring fries. “Our fries will now be cooked in an authentic way, 100% beef ...

Steak flights are also an option for diners looking to share or sample multiple cuts.

Like its siblings, Alfie's focuses on a single cut. In this case, it's a 220-gram Riverine sirloin, butchered in-house in a flash butchery and steak ageing facility. Pair yours with creative but ...

Chef Junior Borges grills Brazil’s most famous beef cut, the ultra-flavorful picanha (or top sirloin cap), for a steak that’s juicy and tender. He serves it with a piri piri sauce that ...