Many Lunar New Year recipes and dishes carry rich cultural symbolism and showcase generational knowledge. Whether you’re ...

Pistachio paste can elevate many sweet and savory dishes. It's easy to spread, whisk, or blend, presenting endless ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Soak almonds in warm water for 1 hour, peel, and blend with cardamom and milk to make a smooth puree. Healthy Chicken Breast ...

Sonakshi Sinha shares her skincare secrets, from face oils to organic beauty tips passed down by her mom. Get ready to steal her simple yet effective routine.

Almond paste adds a creamy richness, perfectly balanced by the subtle aroma of rose water ... Almond Chutney Dip Add a unique almond-based twist to the classic green chutney with this recipe that ...

Consider how the texture and flavor will be affected when using plant-based milk instead of dairy milk, especially in baked goods and measured recipes. Almond milk, with its nutty flavor ...