Scientists in Aberystwyth are working on ways of creating new food out of bread crusts. Academics at Aberystwyth University have shown that waste bread can be fermented into highly nutritious foods.
Fold whipped cream into coffee mixture; spoon into baked pie crust. Sprinkle with walnuts. Refrigerate eight hours or overnight. Spread whipped topping over pie and garnish, if desired.
Pour over the peanut butter crumbles in the crust. Top with remaining peanut butter crumbles. Refrigerate for several hours before serving. Lovina’s Amish Kitchen is written by Lovina Eicher ...
These anomalies are surprisingly similar to sunken chunks of Earth's crust but appear in seemingly impossible places. When you purchase through links on our site, we may earn an affiliate commission.