In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt, and ...

These traditional Tudor biscuits are flavoured with prized spices – caraway, aniseed and mace. Line two large baking trays with baking parchment. Place the caraway seeds in a spice grinder or a ...

Delight your guests with a cinnamon twist on the usual dainty madeleine, served with aniseed flavoured caramel. Equipment: You will need a madeleine tin. For the madeleines, preheat the oven to ...

If a recipe calls for one star anise, I simply count out four to six points! And, if you’re looking for a star anise substitute, try using Chinese five spice powder, regular aniseed or fennel.