With so many options for apple-friendly desserts, it can be hard to choose what to whip up for your Thanksgiving meal. After all, one cannot live on pumpkin pie alone.
So when I decided to make a fall-themed dessert earlier this week, I searched for simple recipes that require little effort. I soon discovered Mary Berry's "remarkably easy" apple dessert cake.
They hold their shape well in cooking, making them the best choice for a French apple tart, a tart tatin or other continental recipes, which developed in countries without a tradition of culinary ...
Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...
Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.
Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...