A little spicy for my taste but addictive; I snuck another bite from my fellow girlie’s bowl. Chef Hubert popped out of the kitchen to offer another recommendation: the Kelp Vinegar at our table.

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2. Meanwhile, bring a large saucepan of water to the boil. Cook noodles and green beans for 4 minutes or until tender. Drain and refresh under cold water. Drain well. 3. To make satay sauce ...