I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

TODAY contributor Elizabeth Heiskell shares a recipe for a delicious twist on a traditional pasta dish: Bolognese spaghetti pie. Get the recipe!

For two years, a sign on the building at 333 Broadway has promised that a new restaurant, Pho Social, is coming soon. The ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

While inherently focused on providing the steamiest, most authentic bowls of beef pho possible, the chain is far from a ...

Elena Besser, chef and founder of “The Lineup,” stops by the TODAY kitchen to share a delicious recipe for a barbecue chicken ...

Chef Elena Besser joins TODAY to share her recipe for a delicious sheet-pan chicken shawarma that is better than a takeout ...

MoonDog is a locally owned Vietnamese restaurant in Butchertown with a full bar that serves traditional and modern Vietnamese dishes.

Chef Nini Nguyen joins TODAY’s Jenna Bush Hager and guest co-host Taraji P. Henson to share a recipe for beef pho from her ...

With the introduction of PhoLicious in the market, one can get access to Pho noodles instantly from the comfort of their home. The credit for the founding of the brand goes to the husband-and-wife duo ...

Houston company PhoLicious goes on Shark Tank in new Friday episode. Anh and Joseph Trousdale created the instant pho during ...

After tasting, he slightly grimaced and noted that he could feel the sandworms in his mouth. However, the overall flavor was ...